Barbecue Onions: After I Learned This Recipe, I Never Stopped Making It!
Want to add a special touch to your barbecue? Learn how to make a delicious pickled red onion that will transform your meals! 🧅🔥
In this recipe, I teach you the secret to removing the acidity of the onion and ensuring a balanced and irresistible flavor. I also show you the perfect seasoning, with herbs, olive oil and a touch of citrus that makes all the difference! 😍
📌 Did you like the recipe? Tell me in the comments where you are watching from and if you already knew this pickle! ✨
Ingredients:
4 onions
3 cloves of garlic
salt and oregano to taste
3 tablespoons of chives
1 teaspoon of lemon zest
olive oil
1 lemon
ice cold water
#OnionForBarbecue #PickledOnion