Blueberry Syrup is fast and easy to make. Our homemade blueberry syrup is perfect on pancakes. Simple steps for blueberry syrup canning with NO water bath are also included. Don't worry about cooking this too long because if that happens, you have blueberry jam. We updated our video to help answer questions from over the years.
Our simple recipe is blueberries, sugar, and water. We use organic sugar to keep it completely all natural. We use blueberry syrup for pancakes, french toast, and we even use it to make homemade blueberry vinaigrette. I created this recipe because my family loves blueberries.
Its a great way to preserve your summer bounty of blueberries. If you have never tried homemade blueberry syrup, you own it to yourself and your taste buds.
If you would rather have blueberry jam or preserves simply cook the mixture another 5 minutes and it will set up as blueberry jam. So if you like jam, this recipe makes great blueberry jam. Use the blueberry jam for biscuits and blueberry syrup for pancakes!!
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