Episode 37: Vegan Cornbread and Dressing!
I had to do this right for the culture yall!! so glad my friends were over to help me taste test. I gave the dressing to my mom and best friend and they were pleased! im ready to bring a dish to a potluck now. cant tell me a thing! make this and let me know how it comes out.
I know this was a little all over the place so here is the final recipes!
Cornbread: (preheat skillet with tablesppon oil or butter for ten mins on 400)
1/2 cup applesauce
1 tablespoons flax meal
1 and 1/2 cups flour and cornmeal
1 tablespoon baking powder
1/2 cup sugar
2 cups non dairy milk
2 tablespoons butter
Salt to taste
now bake 20 mins. enjoy!
Dressing:
Crumble your dressing in a bowl
sautee veggies in 1 to 2 tablespoons butter
1 cup of chopped bell red/green peppers,onions,celery, and mushrooms.
1/4 cup veggie broth
(sauté for 10 mins or until soft)
season with about one to two tablespoon of the following( i just eyeball it. lol) sage,salt,pepper, and paprika
2 cups non dairy milk
1 flax egg
put back in oven for 15-20 mins! enjoy!
here is the link to how i make my mushroom gravy(you can use canned mushrooms as well) : • Episode 26: Vegan Gravy and Mashed Caulifl...