856 - Larded pork fillet with creamed Roman cabbage, a delicious and healthy meat dish!
на канале: IlBoccaTV - Cucina toscana e italiana in vernacolo
2023 - IlBoccaTV - 856 - Larded pork tenderloin with creamed Roman cabbage, a delicious and healthy meat main course!
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✅At the bottom of the descriptive infobox, you'll find all the ingredients used by Il Bocca to make the larded pork tenderloin with creamed Roman cabbage, a truly exceptional meat main course: delicious, tender, flavorful, and delicious. Suitable for any season (especially during colder months), it will wow all your guests, especially if you make it for Christmas! Enjoy your meal!
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✅🛒Cooking Pans🛒
Evaluating the material of your pans is important because it determines the ways in which they can be used, the heat sources they are compatible with, the temperatures they can withstand, and their durability over time. Here are some recommendations based on the material:
✔ Deep aluminum skillet: https://amzn.to/370oi56
✔ Low non-stick aluminum skillet: https://amzn.to/2A1AWEV
✔ Hard-anodized aluminum wok pan: https://amzn.to/3sUqg6D
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✔ Terracotta skillet: https://amzn.to/30lfTrR
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On Saturday, December 16, 2017, the book "IL MARE IN BOCCA" was released, a collection of seafood recipes typical of the Tuscan coast, co-written by Andrea and Simone. This is the first official book from the IlBoccaTv duo, and has just reached its second edition, enriched with various recipes. The book is available at newsstands and in the best bookstores throughout Italy, or online: t.ly/o2lJ
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✅INGREDIENTS 🥘🍝🥣🥧
Ingredients for XXX
✔Ingredients for 4/5 people (Italian):
400 g of Roman cabbage
A leek heart
6000/700 g of pork tenderloin
150 g of Lard
Garlic, sage, bay leaves, juniper berries, rosemary
1 glass of white wine
2 teaspoons of wildflower honey
1 knob of butter
Salt and pepper to taste
"Di Vello Bono" extra virgin olive oil
Ingredients for 4/5 people (English):
400 g of Roman cabbage
A heart of leek
6000/700 g of pork fillet
150 g of lard
Garlic, sage, bay leaf, juniper berries, rosemary
1 glass of white wine
2 teaspoons of wildflower honey
1 knob of butter
Salt and pepper to taste
"Di Vello Bono" extra virgin olive oil
Ingredients for 4/5 people (Spanish):
400 g of Roman cabbage
A heart of pork
6000/700 g of pork fillet
150 g of manteca
Ajo, sage, laurel, bayas de enebro, romero
1 jar of white wine
2 tablespoons of wild flower honey
1 nuez de mantequilla
Salt and pepper to try
Extra virgin olive oil “Di Vello Bono”
✔Zutaten for 4/5 People (deutsch):
400 g Römerkohl
Ein Herz aus Lauch
6000/700 g Schweinefilet
150g Schmalz
Knoblauch, Salbei, Lorbeerblatt, Wacholderbeeren, Rosmarin
1 Glass Weisswein
2 Teelöffel Wildblumenhonig
1 Stück Butter
Salz und Pfeffer nach Geschmack
Extra natives Olivenöl „Di Vello Bono“.
✔Ingredients for 4/5 people (in French):
400 g of chou romain
A heart of poireau
6000/700 g pork fillet
150g of saindoux
Ail, sauge, laurier, baies de genièvre, romarin
1 bottle of white wine
2 cuillères à café de honey de fleurs sauvages
1 noix de beurre
Sel et poivre au goût
Extra virgin olive oil « Di Vello Bono »
🎬Click on the chosen time to go to the point of the video that interests you🎬
CHAPTERS:
Acronym: 00:01
Introduction: 00:12
Ingredients explained: 00:41
Preparation: 01:38
Plating: 11:58
Tasting: 13:08
Written ingredients and ending theme: 14:38
✅THANKS
✔ Big thanks to "La Comba" for the music by Tina Andrei
LA COMBA F.LLI SNC
tel. 0586 883431
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#ilboccatv #tuscancuisine #tuscanrecipes #mouth #maincourse #pasta #food #foodporn #italiancuisine #cooking #recipes #easy #porkrolls #romancauliflower
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