Bread with Chorizo | Easy Recipe
Bread with Chorizo | Easy Recipe
Video link: • PÃO COM CHOURIÇO | RECEITA FÁCIL
In this video I teach you how to quickly and easily prepare "Bread with Chorizo". This bread is a traditional recipe from Portuguese cuisine. When I tried it, I fell in love!!
Try it and tell me in the comments what you thought of this recipe!
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Bread with Chorizo
Ingredients:
• 500g of wheat flour
• 11g of baker's yeast
• 2 tablespoons of sugar
• 2 tablespoons of oil
• 2 teaspoons of salt
• 240ml of warm water
• Chorizo to taste (sliced or in pieces)
Preparation Method:
In a bowl, place the flour, yeast, sugar, oil, and salt. Mix the ingredients well with your hands!
Make a hole in the middle of the dough and gradually add the warm water, always incorporating the ingredients.
Keep adding the water until the dough comes together. Transfer to a floured work surface and knead the dough for about 5 minutes.
Return the dough to the same bowl sprinkled with flour. Cover with a cloth and let it rise for about 30 minutes.
Return the dough to the work surface and roll it out with a rolling pin.
Fold the dough and cut it into equal pieces. Fill it with slices/pieces of chorizo. Brush the edges with water. Place on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Sprinkle the loaves with a little flour and bake in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) for 20 minutes or until the loaves are golden brown.
*Watch the video for more information!
Enjoy!
» 4-10 servings (depending on size)
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Email: [email protected]
Video link: • PÃO COM CHOURIÇO | RECEITA FÁCIL
BREAD WITH CHORIZO | EASY RECIPE
Link: • PÃO COM CHOURIÇO | RECEITA FÁCIL
Video Link: • PÃO COM CHOURIÇO | RECEITA FÁCIL
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Music: Portuguese Guitar
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