THIS IS DELICIOUS! WHY NEED OTHER RECIPES WHEN WE HAVE THIS?
You couldn't be tastier! The best zucchini appetizer!
This recipe is accessible, without any unusual ingredients. The key here is the combination of flavors. And all this without cheese, tons of fat, or vinegar. I have nothing against these ingredients, but I know for a fact that many people prefer a recipe without them.
📌 Ingredients:
✔️Zucchini/zucchini - 500 g (pre-sliced)
✔️Greens (cilantro, dill, parsley) - 1 bunch
✔️Garlic - 2-3 cloves
✔️Chili flakes - 1/4 teaspoon
✔️Salt - to taste
✔️Bay leaves - 2 pcs.
✔️Vegetable oil - 3 tbsp. spoons
✔️Lemon juice - 1.5-2 tablespoons (adjust to taste)
👩🍳 Directions:
Cut young, firm zucchini into fairly large pieces. Then place in a bowl and pour boiling water over them. Let sit for 3 minutes, then drain. The zucchini won't be cooked, but you won't feel like you're eating raw zucchini either.
Next, add finely chopped herbs, crushed garlic, and a couple of bay leaves.
Next, add chili flakes (you can substitute red hot pepper flakes or add freshly ground black pepper), salt to taste, lemon juice, and vegetable oil.
Mix everything well, cover the container, and refrigerate for 2-3 hours.
The zucchini turns out firm, crispy, and very flavorful, with a slight spiciness. Enjoy! ♥️