Roast meat and vegetables in the oven. Recipe for Christmas lunch by Chef Max Mariola.
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A delicious recipe for your Christmas or New Year's Eve lunch menu? A delicious, tender and juicy bison roast, served with a side of vegetables. You'll be a hit!
Oven roast with vegetables is a classic. The good old oven roast, a typical Sunday recipe, never disappoints. That's right, even for a scrumptious Christmas lunch!
#beefroast #beefroastintheoven #christmasmenu
Tender, juicy, and delicate. But above all, delicious, because today I'm offering you a cut of meat that's a little different from the usual: a nice piece of bison muscle. When you bring this unique oven roast to the table, your guests will give you a standing ovation. Shall we bet?
🔥 PREPARATION:
00:00 Introduction to the recipe for Low-Temperature Roast Bison Meat with Mixed Oven-Roasted Vegetables
00:24 Ingredients
01:50 Let's get to know today's protagonist: Bison Muscle by @Massimiliano Gatti Premium Meats
02:23 Wipe the blood from the meat with a paper towel, brush the muscle with oil and massage it in, adding salt and pepper.
04:12 Place a cast iron skillet over high heat with plenty of oil and butter and brown the bison meat on each side. Add the spring onion, garlic, herbs, and more butter.
06:04 Peel the onions, carrots, and celery and place everything in a pan with plenty of oil. Add the garlic, herbs, and the meat.
06:59 Pour the bone broth into the cast iron skillet and heat it. Add more butter and, as soon as it boils, pour it over the meat. Season with salt and pepper and bake at a low temperature until the meat reaches 80°C (176°F). This will take 3 or 4 hours.
10:53 Clean the pumpkin and dice it.
11:55 Today's beer: Noël by @Birraflea
1:11 PM Clean and dice the celeriac, and dice the cauliflower, Jerusalem artichoke, fennel, kohlrabi, spring onions, and radicchio. Place everything in a baking dish, season with salt, plenty of oil, and a head of garlic. Bake at 190°C (375°F) for half an hour.
6:32 PM Once ready, strain the meat's cooking juices and reduce them to make the sauce. Thicken with rice flour.
7:57 PM Cut the meat into thin slices and serve. Add the roasted vegetables and garnish with herbs. Season with the sauce and oil and enjoy this fantastic oven-roasted bison meat 😋
🔥 INGREDIENTS (for the roast):
Bison muscle
Bison bone broth
Butter
Carrots
Celery
Onions
Spring onion
Sulmona garlic
Rosemary
Marjoram
Bay leaf
Sage
Extra virgin olive oil
Salt
🔥 INGREDIENTS (for the side dish):
Fennel
Radicchio
Jerusalem artichoke
Celeriac
Cauliflower
Kohlrabi
Pumpkin
SPECIAL THANKS:
🥩 ITALIAN BISON MEAT (Umbria, Italy)
https://carnipregiate.it/collections/...
Use the discount code "MAX5" at checkout to get an instant 5% discount on your cart. Free shipping on orders over €200 throughout Italy📦
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🍺 FLEA CRAFT BEER (Umbria, Italy)
Website: https://birraflea.com/shop/
Enter the discount code MAX15 at checkout, after adding your cart, to receive a 15% discount on your total. Shipping is free throughout Italy for orders over €39.00!
Facebook @BirraArtigianaleFlea
Instagram @BirraFlea
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SOMMARIVA EXTRA VIRGIN OLIVE OIL (Liguria)
https://www.oliosommariva.com 10% DISCOUNT CODE for online purchases: “CHEFMAX10”
Facebook and Instagram @oliosommariva
#oliosommariva
🔴 For all those who have asked me about the Cook & Hold refrigerators and low-temperature oven you see behind me in the kitchen on my terrace, here are the contact details of the manufacturer, Moduline.
Website: https://www.moduline.it
Instagram and Facebook @modulinesrl
#modulinesrl
"Pinocchio" MIXER https://www.pinocchioshop.eu
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