Dairy free gingerbread latte with oatmilk | from scratch
I’m still making dairy free gingerbread lattes….
because I love them. And if you try this recipe you may start making them out of season too 😆✅.
Whisk Together
1 tsp molasses
🫚1/4 tsp ginger
¼ tsp cinnamon
⅛ tsp nutmeg
2 TBSP sugar or honey
1 TBSP hot water
1 cup Oatmilk
Double shot of Espresso or Espresso Substitute*
Coconut whip cream and nutmeg for garnish (optional)
Measure molasses, ginger, cinnamon, nutmeg, sugar and hot water into your serving mug and whisk together.
Prepare espresso or espresso substitute*. Pour the espresso into your mug with the syrup and lightly stir.
Heat and froth the milk. Pour into the serving mug. Top with coconut whip cream and a sprinkle of nutmeg.
Enjoy.