Sourdough Pumpkin Bread Recipe
Ingredients
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pumpkin puree
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup sugar
1/2 cup brown sugar
1/2 cup oil
2 eggs room temp
1 tsp vanilla extract
1/2 cup sourdough discard
1 cup chocolate chips
Instructions
1. In a mixing bowl, whisk together the dry ingredients and set them aside.
2. In a saucepan, combine the pumpkin puree, cinnamon and nutmeg and place it on low-medium heat. Heat the mixture until it bubbles, about 5 minutes, stirring occasionally.
3. Add the brown sugar, granulated sugar and oil and whisk until it's combined.
4. Allow the pumpkin mixture to cool 10 minute, then whisk in the eggs, vanilla and sourdough discard.
5. Add the flour mixture to the saucepan and stir until just combined.
6. Fold in chocolate chips.
7. Pour the pumpkin bread batter into a lined bread pan and bake at 350°F for 50-60 minutes.
8. Allow the bread to cool 10-15 minutes before enjoying!
#sourdough #sourdoughbaking #pumpkinbread #sourdoughpumpkinbread #sourdoughdiscard #thesimplehomeplace #bakingfromstrach #foodfromscratch #augtober