How to Start a Food Truck with Maggie Gray
This online workshop teaches you all the ins and outs of starting a Food Truck. It is facilitated by Maggie Gray, co-founder of The Food Truck Collective and Food Truck Business Coach at Food Truck Foundations.
Maggie (an ex-food truck owner) and her team are passionate about showcasing the best street kai by hosting popular events at parks and reserves across Auckland where many communities come together to celebrate great food!
Maggie knows how hard and overwhelming it can be to start a food truck and in this session she will runs through a 'how to start a food truck checklist' based on her experience of running her own food truck and working with food trucks every day.