Delicacies that used to be eaten only by the poor
Today we will dive into the history of culinary traditions and talk about dishes that were once considered food for the poor but have now become true gastronomic masterpieces.
00:00 | Introduction
00:48 | 1 Sushi and rolls
02:05 | 2 Blue cheeses
03:06 | 3 Caviar
04:14 | 4 Lobsters or crayfish
05:24 | 5 Fondue
06:28 | 6 Oysters
07:29 | 7 Paella
08:33 | 8 Snails
09:29 | 9 Pizza
10:28 | 10 Eels
11:30 | Conclusion
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Background music: audiojungle.net
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