GRANDMA'S HOMEMADE CAKE
Enjoy making our grandmothers' traditional recipes with your loved ones.
RECIPE: HOW TO MAKE HOMEMADE FLANS FOR THIS CAKE
1/2 liter of milk
3 egg yolks
45 g cornstarch
95 g sugar
Add the milk and then the sugar, stirring a little so it dissolves slightly. In a saucepan over medium heat, dissolve well. Beat the egg yolks with the cornstarch with a whisk until they are evenly combined. Add this mixture to the milk mixture and beat for a couple of minutes until they are well combined. Now you can cook in a saucepan over medium heat, stirring constantly until the cream reaches the desired thickness. When you remove it, check that the texture is correct; if not, beat it a little with the whisk. For the cocoa cream, follow the same steps, adding the instant cocoa.