The Solheim Cup Team Europe captain swapped her clubs for kitchen knives on Thursday, July 11 when she helped Gleneagles Executive Chef, Simon Attridge, create some of the dishes which will be incorporated in her team’s menu plan for the week of competition.
Irene Riach, National Lead for Performance Nutrition at Sportscotland was on hand to offer the former Open champion some insight into the benefits her team would be getting by taking this structed approach to their diet.