#MARKSBRAND #SEAFOODPIZZA
SAUCE:
2 CUPS HEAVY WHIPPING CREAM
2 CUBES BOUILLON - CRUSHED
2 TSP CA SEASONING
2 TSP GARLIC POWDER
2 TSP LEMON JUICE OR JUST SQUEEZE LEMON ;)
ADD 2 TBSP OF PARMESAN CHEESE TO SAUCE AFTER IT THICKENS
CAN PIZZA DOUGH CRUST
BUTTER AND ITALIAN HERB CRUST
1 STICK OF BUTTER
2 TSP CREOLE SEASONING
2 TSP GARLIC POWDER
2 TSP ONION POWDER
2 TSP ADOBO SEASONING
2 TBSP ITALIAN SEASONING
MUSHROOMS
BELL PEPPERS
BLACK OLIVES
FRESH OREGANO
SHRIMP
CRAWFISH
GREEN ONIONS
MOZZARELLA CHEESE (SHREDDED)
FIESTA CHEESE BLEND (SHREDDED)