Cooking Wild Fish in Nature Using an Ancient Primitive Method
We fixed the Spotted Trout fish, which we carefully placed on the tree branches, in a parallel manner on the campfire, and waited for them to cook slowly. Next to it is Roasted Halva Dessert.
We cooked fish with the ancient primitive methods around an incredible nature view and a water current that finds its way from the depths of the mountains. I don't want to mention the flavor part here. Along with it, it added flavor to the sweet taste made from roasted halva.
It was so delicious that I tried outdoor fish for the first time with the bushcraft method. It was quite troublesome to get the fishes to the tree branches we obtained from the forest.
Ingredients List - Recipe Video:
spotted trout
Salt
Powdered red pepper
olive oil
Ingredients List for Sauce:
Butter
Garlic
rosemary
List for Roasted Halva:
Tahini halva
Walnut
Important Moments in the video:
2 : 15 Washing the fish in running water
2 : 30 Incredibly beautiful nature view, of course, the fishes together
2 : 51 Cleaning fish in nature
3 : 07 A very special moment awesome water flowing through the rocks
4 : 30 Arrangement of primitive bottle fish made from tree branches instead of skewers
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