This is the very easy way of making DIWALI SPECIAL CHIWDA by KIRTI MUTKURE.
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ingredients are,
1½kg patla poha (thin flattened rice)
2cup mungfali Dana (peanut)
1 kap daliya (roasted Bengal gram)
tej patta (bay leaf)
Kadi patta (curry leaves)
1tbs jeera (c**** seed)
1tbs Rai (master seed)
2tbs soaf (fennel seed)
4tbs Sukha dhaniya (coriander seed crush)
2tbs til (sesame seed)
3tbs khaskhas (poppy seed)
1tbs adrak lahsun ka crush (ginger garlic crush)
1tbs haldi (turmeric)
1tbs Lal mirch powder (red chilli powder)
2tbs shakkar (sugar)
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