How to use a Hario Syphon Technica
Shop the Hario Syphon Techinca: https://goo.gl/j9aBmL
First developed in the 19th century as a very stable, fast and clean way of brewing coffee, the rather extraordinary Syphon from leading Japanese coffee technologists Hario is a coffee lover’s chemistry kit. Loved by design aesthetes and coffee control freaks alike, the Syphon’s precise science of expanding and contracting air pressure allows you to monitor every element of the brewing process – from the grind and the water temperature, to the time taken to extract the coffee and the quantity produced.
Designed to maintain supreme stability of water temperature, with a cloth filter for an exceptionally clean taste, the result is a brew of unparalleled purity – we’d recommend trying with our Ethiopia Yirgacheffe, to highlight this coffee’s complex character and clarity of flavour.