Cakes of belem de portugal
Following an ancient recipe from the Mosteiro dos Jerónimos. That secret recipe is recreated every day in our channel, by hand, using only traditional methods. Even today, the Pastéis de Belém offer the unique flavour of time-honoured Portuguese sweet making
INGREDIENTS:
600 gr Cream chessee
350 gr Heavy cream
200 gr Sugar
4 Large Eggs
1 tablespoon Wheat Flour
MASS HOJALDRE CASERA: • Cómo hacer MASA DE HOJALDRE casera y rápid...
The molds of these cakes are these: https://amzn.to/2rqSNwu
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