Japanese flan PUDDING... simply magnificent.
Japanese flan... simply magnificent.
I share with you the recipe of an incredibly good Japanese flan, there in Japan they call it honey flan, others call them drunk flan for brandy, but the reality is that when cooking it the alcohol evaporates leaving an indescribably good aroma and flavor, this fantastic flan ends with a Japanese sponge known as castella, also flavored with honey, in this case honey is the secret of the flavor of this coverage, so I recommend you to use it 100%.
In this recipe we start with the elaboration of the authentic caramel sauce for pudding and flan, but we also teach you how to be careful not to suffer burns.
This recipe was found by Nara from "La Cocina del Sur" in a Japanese website, we tried it at home and we liked it so much that we wanted to make it respecting almost everything except the flour of the sponge cake that we lowered it because the Spanish flour is very different from the one sold in Japan.
The url from which we have extracted the recipe is this: https://recipe.cotta.jp/recipe.php?re...
It is important to remind you "although I say it at the beginning of the video" that this recipe is for 6 glasses of 125 ml .... the bigger the glasses less flan will come out, or you will have to triple or double the ingredients.
In my case, the video glasses are these https://amzn.to/31gckQr of 370 ml and I had to triple the quantities to make 6, because with the quantities of the Japanese website I only get 2 glasses.
The baking dish I use to make the flan al baño maria is this: https://amzn.to/2nOUSos
and the oven used in my videos is from the 8 Bosch Series https://amzn.to/2pmDoQw
It is possible to make this recipe without gluten, changing the wheat flour for cornstarch.
The ingredients you will need:
Bizco Japanese flan
Ingredients caramel:
60 gr Sugar (1/4 cup)
10 ml Water (2 tsp)
20 ml Water (4 tsp)
Ingredients flan:
370 ml Whole cow's milk (1+1/2 cups)
4 fresh chicken eggs M
60 gr Sugar (1/4 cup)
15 gr Honey from bees (1/2 tbsp)
10 ml Brandy Liqueur (2 tsp)
Cake ingredients:
1 fresh egg size M
25 gr Sugar (2 tbsp)
25 g Pastry flour (2 tbsp)
10 gr Honey (1 tsp)
Ingredients:
Caramel willow ingredients:
60 gr Sugar (1/4 Cup)
10 ml Water (2 tsp)
20 ml Water (4 tsp)
Pudding ingredients;
370 ml Milk (1+1/2 Cups)
4 Eggs
60 gr Sugar (1/4 Cup)
15 gr Honey (1/2 Tbsp)
10 ml Brandy (2 tsp)
Castella cake ingredients:
1 Egg
25 gr Sugar (2 Tbsp)
25 gr Cake flour (2 Tbsp)
10 gr Honey (1 tsp)
1 Egg M Egg
25 gr Sugar (2 tbsp) Sugar
25 g Pastry flour (2 tbsp)
Cake flour (2 Tbsp)
10 g Honey (1 tsp) Honey
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