THAI QUINOA SALAD | Vegan + Easy | Jordan Cornwell
This is one of my favorite easy go-to vegan recipes! I make this salad to eat for lunch all week, to serve for dinner, or for any time at all. It is seriously DELICIOUS!
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Ingredients-
1 Cup Uncooked Quinoa
1 1/2 - 2 Cups Red Cabbage
2-3 Carrots
1 Red Bell Pepper
3-4 Green Onions
1/2 Cup Cilantro
1/2 Cup Peanuts or Cashews
3/4 Cup Peanut Butter
2 Tbs Tamari
2 Tbs Fresh Lemon Juice
3 Cloves Garlic
1 tsp Ginger
Hot Water
Optional: Red Pepper Flakes
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