Victoria's Creamy Lemon Pepper Chicken
This video is a quick lesson on how to make Victoria's Creamy Lemon Pepper Chicken. This recipe will become one of your favorites for years to come. I do recommend using boneless chicken, as it cooks faster, and makes for a quick healthy meal.
Give it a try, and tell me what you think, I promise your gonna love it.
Recipe for 4 Servings:
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2 c. Chopped Celery (fresh)
1 Yellow Onion
1 tbsp. Rosemary (fresh herb)
1 tbsp. Sage (fresh herb)
1/2 tbsp. Knorr Chicken Bullion
1 tbsp. Indian Marsala
3 or 4 lbs. Boneless Skinless Chicken Thigh or (your favorite meat)
Juice from your cooked chicken (save it)
1-Campbells Cream of Chicken 10.5 oz.
5 oz. Hot Water (from tap)
1 tbsp. Morton Garlic Sea Salt
Lemon Pepper (sprinkle to cover your chicken really well)
Fresh Parsley (to garnish at the end) adds good flavor
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