How to cut a Whole Beef Striploin | Donald Russell
Learn how to cut a whole beef striploin, turning it to a 2kg Sirloin roast and Sirloin steaks.
Head butcher Mark Farquhar gives journalist, John Goodall, a short masterclass on butchering a long beef striploin at Simpson's-in-the-Strand, London. For more information, please visit: http://www.donaldrussell.com/