Plum pie by Alexander Seleznev
Plum Pie by Alexander Seleznev
Ingredients:
• 2 eggs
• 100 g sugar
• 100 g honey
• 100 g sour cream
• 70 g vegetable oil
• 275 g flour
• 1 tsp baking powder (add 1 tsp baking soda if desired)
• 500 g plums (halved)
• Sugar and cinnamon for sprinkling
Directions:
1. Whisk the eggs and sugar.
2. Add the honey, sour cream, and vegetable oil, and mix well again.
3. Add the flour and baking powder (and baking soda, if using), and mix until smooth.
4. Pour the batter into a 24 cm diameter pan.
5. Top with the plum halves and sprinkle with sugar and cinnamon. 6. Bake at 170°C for 1 hour.