Deluxe Cappuccino à la Sam: Pernod, Safran & AUSTERN! 🦪😲 | 1/2 | Mein Lokal, Dein Lokal
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Iranian-born and trained chef Sam Keshvari welcomes his colleagues today to his restaurant "Ratatouille." Here, you'll find authentic and fresh French cuisine in a traditional French bistro setting. How do the restaurant and Sam's cooking skills compare to the competition?
►More information about the recipes: https://www.kabeleins.de/themen/essen...
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Ages 12+
Every Monday – Friday at 5:55 PM on kabel eins
"My Local, Your Local" introduces five likeable restaurant owners and their establishments and pits them against each other – but not in the usual way. The restaurant owners treat themselves as guests in four other restaurants and take a closer look at the other establishments. In return, they would, of course, have to check in with the other participants to visit their establishment and test their food and restaurant. While the average restaurant guest might only pay attention to the full plate, the professionals know exactly what matters: taste, service, atmosphere, cleanliness, unbeatable value, and, of course, the overall concept.
Professional chef Mike Süsser is also on board and provides his review.
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►"Achtung Kontrolle" on YouTube: / @achtung_kontrolle
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Imprint:
https://www.kabeleins.de/service/impr...