Creamy and juicy lemon Chicken Frances Recipe| Best chicken Frances recipe | Easy dinner recipes
#creamyandjuicylemonchickenfrances #lemonfrancesrecipe #bestchickenfrances
Chicken Francese or Chicken Française is an Italian-American dish consisting of chicken breasts or cutlets coated in flour and egg and fried until golden served with a lemon white wine sauce. It’s very similar to chicken piccata with the main difference being the way the chicken is breaded and the addition of capers to chicken piccata.
The traditional Chicken Frances with a CREAMY TWIST is BETTER than anything you'll find in a restaurant!Credit :@SweetandSavoryMealsBlog A family winner at the dinner table!
HOW TO MAKE CHICKEN FRANCES
Prepare the chicken: Place chicken breasts on a board in front of you and with a sharp knife, carefully slice each in half, horizontally, creating two thin chicken cutlets.
Bread the chicken: Combine the flour, salt and pepper in a bowl and mix well. Beat the eggs into a separate bowl. Coat the chicken first in the flour then in the egg. This might sounds strange to you but trust me, it works.
Fry the chicken: In a large frying pan, heat the oil then fry the chicken in batches until golden brown on both sides. Remove from the pan.
Make the sauce: In the same pan, melt the butter then fry the lemon slices until golden on both sides. Remove and set aside. Pour in the wine and allow to reduce for a few minutes then add the stock and lemon juice. Bring to a simmer and allow to reduce for 5 minutes then pour in the cream. Add the chicken back to the pan and allow to cook for another 5 minutes until the sauce is velvety and the chicken is cooked through. Scatter over the parsley and serve.
Ingredients:
Chicken breasts.
Flour.
Salt and pepper.
Garlic powder.
Eggs.
Oil, for frying.
For the sauce:
Butter.
Whole lemon.
Chicken stock.
Lemon juice.
Cream. Heavy/whipping cream.
Parsley, to serve.
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