This mushroom appetizer surprised all my guests❗️ Pickled mushrooms❗️
This mushroom appetizer surprised all my guests❗️ Pickled mushrooms❗️
1 kg of mushrooms
2 teaspoons of salt
Wash with cold water
70 ml of water
50 ml of vinegar
50 ml of vegetable oil
1 teaspoon of salt
1 teaspoon of sugar
2 cloves of garlic
Bay leaf and peppercorns
Bring to a boil
Add mushrooms
Cook over low heat for 20 minutes
Pour into a jar
Leave for 12 hours