NAMOI THAI KITCHEN CHICKEN WINGS ปีกไก่ทอดนำ้ปลา
#ModeMunch #FastFoodFight #Homemade
Namoi Thai Kitchen ปีกไก่ทอดนำ้ปลา
(Peek Gai Tod NamPLa)
6 Wing Pieces With Thai Herbs Then deep-fried and served with Sweet Chilli Sauce
This Is Chris from Mode Munch and welcomes to Another episode of Fast Food Fight
The show that reviews and recreates popular fast food dishes
Imagine: 6 chicken wings
(Peek Gai Tod NamPLa)
6 Wing Pieces With Thai Herbs Then deep-fried and served with Sweet Chilli Sauce
For $9.00 That looks and smells divine
This Place makes some amazing entrees,
Start By cutting off the wingtips and shoulder joints keeping the drumettes and wingettes in place
Into a baking tray add some Fish sauce, then the wings than some of the fish sauce on the top.
While that’s marinating make your sweet chilli sauce, For Texture Long Cayenne peppers and for heat 8 birds eye chillies for balance 1 bulb of garlic.
Dee seed and chop your peppers and chillis, then skin and crush your garlic cloves place inside a food processor or blender to chop and combine well it should be a lumpy liquid next boil some vinegar and add your lumpy liquid into the Vinegargina
You want that balance of sweet and heat so add ¾ of a cup of caster sugar
Leave it to reduce then add ½ cup of tapioca slurry to thicken place aside to cook
Then before frying make sure to reduce spatter by drying the wings with a paper towel,
Place some lemon herb seasoning on the plate place the wings atop then flip
Dust the wings with rice flour and Korr powder flip and repeat
Shallow fry in vegetable oil flipping over as needed
Came in at $4.80 And I am happy with that result.
This Is Chris From Mode
Munch And I will see you next Tuesday
nosh