Simple apple pie. Fast and tasty. Charlotte
Autumn has come, and with it the season of apples. Therefore, we present to your attention an excellent recipe for a simple and delicious apple pie for tea. Nothing complicated, even a child can cook!
Ingredients:
3 large eggs
210 grams of sugar
150 grams of flour
3 large apples or 6-7 small ones. Better to take sour
1 teaspoon baking powder
vanillin
Preparation:
Beat eggs for 3-4 minutes, gradually adding sugar
Add flour, baking powder and vanillin. Stir the dough with a mixer until smooth
Peel apples and remove seeds
Cut apples into slices
Put the apples in a mold and pour over the dough
Stir the mixture and make sure that the dough is evenly distributed between the apple slices.
Bake in the oven at 180 ° C for about 40-50 minutes
Cool the finished cake and decorate with powdered sugar
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