HOW TO MAKE BEEF FOIL PACKETS | HOBO DINNER FOIL PACKETS
These beef foil packets packets are delicious and super easy to make! I honestly don’t even feel like it’s cooking! They are filled with juicy seasoned ground beef with tender carrots and potatoes. It’s like comfort food in a packet! Perfect meal to cook on a grill, or over a campfire but I like to make these right at home in the oven!
*updated recipe*
Beef Foil Packets
Ingredients
1 1/2 lbs ground beef
1/3 cup panko breadcrumbs
2 eggs, beaten
2 tablespoons Worcester
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons garlic powder
2 potatoes, small diced
8 oz Baby carrots (1/2 a of 1 lb bag), sliced in half
1 onion, sliced
Olive oil
8 pepperoncinis + 4 tablespoons pepperoncini brine liquid
4 tablespoons butter
Directions
Preheat oven to 375 degrees.
In a bowl combine ground beef, breadcrumbs, eggs, Worcester sauce, salt, pepper and garlic powder (don’t over mix!). Divide mixture into 4 equal patties.
Lay out 4 sheets of foil onto the counter.
Divide potatoes into 4 portions and place them onto the center of the foil. Season well with salt and pepper.
Place carrots and onions over potatoes and seasoned again with salt and pepper. Drizzle over olive oil.
Place beef patty over the veggies and top each with and 2 pepperoncinis, 1 tablespoon of brine liquid and a tablespoon of butter.
Seal foil packets well by rolling up the center first and then the sides.
Place packets onto a baking sheet. Bake for 40 minutes or until potatoes and carrots are tender.
Note
I’ve updated this recipe and added breadcrumbs and eggs to the beef to keep it tender. I’ve also added pepperoncinis and a little butter for flavor😊.
Instagram
/ joannegpimentel