The Hottest Pepper Tincture - Carolina Reaper Pepper Tincture Recipe and Tasting
A very hot pepper tincture for those who love a truly fiery pepper vodka.
Ingredients:
1 dried Carolina Reaper pepper;
1 teaspoon ground paprika;
1 tablespoon honey;
0.5 liters vodka (moonshine, 40% alcohol).
Hot Pepper Vodka Recipe:
1. Divide the peppers into 4 parts.
2. Place all ingredients in a mason jar and pour in the alcohol base.
3. Seal tightly and shake.
4. Infuse in a dark place at room temperature for 1-3 days (the longer, the more intense the flavor).
5. Strain the finished pepper vodka through cheesecloth, then filter through cotton wool and bottle for storage.
AlcoFan - a website for alcoholic beverage connoisseurs - http://alcofan.com/
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