Hot fermented sauce
Hot Fermented Sauce
Ingredients for a 0.5L jar:
1. Chili peppers - 250g
2. Red onion - 100g
3. Garlic - 2 cloves
4. Warm water - 250ml
5. Salt - 1/2 tbsp
The amount of brine and oil you use is up to you. I don't like it too thick, so I use about 100ml of brine and 50ml of oil. The same goes for the wine vinegar; adjust the tartness to your taste; 1 tbsp is enough for me.
Enjoy watching and enjoy!
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