Secrets to making the perfect grilled cheese
Fewer things I like more than grilled cheese... especially when made with the Baking Steel Mini. Here’s what you’ll need: salt and cracked pepper, two slices of your favorite bread, butter, mayonnaise, Muenster and cheddar cheese.
Instructions:
1.Spread mayonnaise on the outside of the bread, layer your cheese, and sprinkle with salt and pepper.
2. Heat up your Baking Steel Mini and toss down some butter to melt.
3. Place your sandwich on the griddle and toast each side for about 5 minutes on low temp and slow.
4. Remove and place on a cooling rack.
5. Slice, let sit for another minute, and then do a slow cheese pull.
6.Take a video, then enjoy!
For more recipes : bakingsteel.com