Tasty Treats: Wat Tan Hor
Wat Tan Hor
Cadangan hidangan: 5 - 6 hidangan
Bahan-bahan (A): Kueh Teow
1 kg Kueh teow, dileraikan
3/4 sudu besar Kicap cair
1 sudu besar Kicap pekat
1 tsp Minyak bijan
3 sudu besar Minyak masak
1 Telur, dipukul
Bahan-bahan (B): Kuah
2 sudu besar Minyak masak
5 hiris Halia
2 ulas Bawang putih, dicincang
50 g Kek ikan, dihiris
200 g Isi dada ayam, dipotong dadu sederhana besar
10 Udang, dikupas kulit kecuali bahagian ekor dan dibersihkan
140 g Sawi, dipotong
900 ml Air
4 sudu besar Tepung jagung , dicampur dengan 4 sudu air
1 biji Telur
1 sudu kecil AJI-NO-MOTO®
1 sudu kecil Garam
1/2 sudu kecil Serbuk lada putih
Cara menyediakan:
Klik pautan berikut untuk resipi penuh:
https://smartcooking.com.my/ms/recipe...
Wat Tan Hor
Serving suggestion: 5 - 6 servings
Ingredients (A): Noodle
1 kg Kuey teow noodle, loosened
3/4 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tsp Sesame oil
3 tbsp Cooking oil
1 Egg, beaten
Ingredients (B): Gravy
2 tbsp Cooking oil
5 slices Ginger
2 cloves Garlic, chopped
50 g Fish cake, sliced
200 g Chicken breast, cut into thin slices
10 Prawn, shell removed except for tail part and deveined
140 g Mustard green, cut
900 ml Water
4 tbsp Corn flour, mixed with 4 tbsp water
1 Egg
1 tsp AJI-NO-MOTO®
1 tsp Salt
1/2 tsp White pepper powder
Method:
Click the link below for the full recipe:
https://smartcooking.com.my/en/recipe...