Crispy and Layered || Malaysian Round Curry Puffs
Crispy and Layered || Malaysian Twisted Curry Puff
Ingredients:
1 large clove of white onion
1/2 onion
1/3 pack of curry seasoning
100 grams of carrots
250 grams of potatoes
Salt and sugar Royco to taste
Water to taste
2 medium-sized boiled eggs
Crust
Oil ingredients:
300 grams of triangular flour
15 grams of sugar
1/2 teaspoon of salt
80 ml of oil
110-120 ml of ice water
Fat ingredients:
130 grams of triangular flour
80 grams of white butter
The recipe above produces 20 pieces of curry puff, if you want to make more, just double the recipe above.
#recipe
#kuetradional
#karipap
#karipappusing
#karipapmalaysia
#Crispy and Layered || Malaysian Round Curry Puff
#recipe
#kuetradional
#karipap
#karipappusing
#karipapmalaysia
#Crispy and Layered || Malaysian Round Curry Puff
#recipe
#kuetradional
#karipap
#karipappusing
#karipapmalaysia
#Crispy and Layered || Malaysian Round Curry Puff