The perfect summer dessert - clafoutis
You can use cherries, or sweet cherries.
You can use any other berries 👌🏻
700 g cherries
350 ml milk
220-230 g eggs
180 g flour
50 g butter
80 g sugar
1 tsp vanilla sugar, preferably with natural vanilla
The French traditionally leave the pits in, but teeth are expensive these days, so we'll take the risk.
I used different types of eggs, so I weighed them; it makes 3-4. Mix the eggs with sugar, add butter, flour (I like a mixture of half and half with almond flour), and stir. Pour in the milk, stir again, and the batter will be runny, like pancake batter.
Grease a baking pan, add the berries, pour in the filling, and bake in the oven for 35-40 minutes at 180°C (350°F).
Let cool, dust with powdered sugar, and enjoy.