A Quick & Tasty Asparagus Recipe.
Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper flakes, these asparagus are cooked to perfection in good olive oil and topped with feta cheese. You can also use Parmesan cheese if you're looking for a sort of nutty finish to the pan roasted asparagus.
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