Chicken Pancit. - WarayMom Style
#yummychickenpancit
Recipes listed below (please follow instructions on the video)
1 lb Golden Bihon Noodles
2 tbsp vegetable oil
3/4 lb dark chick meat or thighs (boiled it to use chicken broth flavor)
2 med size carrots, julienne cut
5 large crushed garlic cloves (you can use more if you like)
1/4 cup soy sauce, i particularly like using Korean brand because it's not too salty
1/2 lb cabbage , julienne cut
1/2 green snow peas or you can use any other vegetables you choice
Hint for better flavor:
On this video, I used celery fresh florets (use as many) take it from the middle stalks of the celery, cut and sprinkles on top right after you off the pancit. This will bring a very flavorful taste to your pancit, but it's optional.
Easy to make your own chicken broth
Boil chicken into 1 1/2 cups water, use 1 large white onions, 3 bay leafs, 3 tbsp soy sauce, and cut 2 celery stalk into 2 or 3 and bring to boil for 15 minutes; remove chicken immediately because you don't want it overcook. Cut into small pieces or simply pull it over. Now, you made your own chicken broth.