Dominican Sancocho. Step-by-step recipe.
A sancochito always goes down well. Dare to make it!
Tip: How to make Sour Orange Juice if you don't have Sour Orange Juice: • Como hacer agrio de naranja sin naranja ag...
Sancocho
Ingredients:
Meats:
1 Kilo (2.2 lbs) Beef, cut into chunks
1 Kilo (2.2 lbs) Chicken. In my case, I used thighs
1.5 kilos (3 lbs) pork chop
1 kilo (2.2 lbs) pork ribs
1 kilo (2.2 lbs) beef ribs
To season the chicken and ribs:
1/4 cup sour orange juice
1 tablespoon garlic powder
1 tablespoon ground or ground oregano
1 teaspoon salt
1 teaspoon black pepper
To season the beef:
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon ground or ground oregano
1 teaspoon salt
1 teaspoon black pepper
To season the beef and pork ribs:
1 tablespoon salt
1 teaspoon pepper
Vegetables:
5 white onions or Yellow
10 Garlic Cloves
2 Celery Stalks
2 Cubanela Peppers
Groceries:
1.5 lbs White and Yellow Yautía
3 Large Green Plantains
2 lbs Yuca
Additional:
Cilantro
Cilantro (Whole Cilantro)
Oregano Powder
Bitter Orange Juice