What We Eat Today
What do you think if we decide together what we'll eat today? I'll share with you two of my best options that you'll simply love: pibil enchiladas in habanero sauce that you'll simply love, and no less important, cactus cakes in morita chile sauce. Super easy to prepare. You'll love them and you can share them with your family. Enjoy either of these two recipes.
Cactus Cakes
Ingredients
6 green tomatillos (400 grams) for the morita sauce
5 morita chiles
1/4 onion for the morita sauce
2 garlic cloves for the morita sauce
1 cup chicken broth
vegetable oil as needed
4 cups (700 grams) of cactus for the cakes
1 1/2 cups of cotija cheese for the cakes
2 eggs for the cakes
Salt and pepper to taste
1 to 2 tablespoons of flour for the cakes (optional)
Pibil Enchiladas
FOR THE PIBIL SAUCE
1/4 cup water
1/2 cup sour orange juice
1 1/2 tablespoons apple cider vinegar
50 grams achiote paste
1/4 onion
1 garlic clove
1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon vegetable oil
2 cups cooked and shredded chicken breast
1 tablespoon Knorr chicken sauce
FOR THE ABANERO SAUCE
1/2 teaspoon vegetable oil
1/4 onion
4 tomatoes
4 green tomatillos
1 garlic clove
4 abacero or manzano chilies
2 allspice scallions
1/2 cup water
1 tablespoon Knorr chicken sauce
EXTRA
Corn Tortillas
Cilantro Chopped Onion
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