Broccoli Paneer Cutlets
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Servings - 3
INGREDIENTS
Water - 500 milliliters
Broccoli - 250 grams
Salt - 1/2 teaspoon
Grated paneer - 100 grams
Grated carrot - 100 grams
Gram flour - 150 grams
Dried fenugreek leaves - 2 teaspoons
Sage leaves - 1 teaspoon
Coriander - 2 teaspoons
Cumin seeds - 1/2 teaspoon
Green chili - 2 teaspoons
Ginger garlic paste - 1 teaspoon
Paprika - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 teaspoons
Oil - for shallow frying
PREPARATION
1. Take a pan, add 500 milliliters water, 250 grams broccoli, 1/2 teaspoon salt and mix it well.
2. Boil for 3 - 5 minutes on medium heat.
3. Remove it from heat and drain the broccoli.
4. Transfer this into a blender and blend it well.
5. In a mixing bowl, add 100 grams grated paneer, 100 grams grated carrot, blended broccoli, 150 grams gram flour, 2 teaspoons fried fenugreek leaves, 1 teaspoon sage leaves, 2 teaspoons coriander, 1//2 teaspoon cumin seeds, 2 teaspoons green chili, 1 teaspoon ginger garlic paste, 1 teaspoon paprika, 1 teaspoon salt, 2 teaspoons lemon juice and mix all the ingredients well.
6. Rest the mixture for 5 minutes.
7. Take some mixture in your hands and shape it into a cutlet.
8. Heat some oil in a pan, add the prepared cutlet in it.
9. Cook for 2 - 3 minutes or until it turns golden brown in color from all sides.
10. Remove it from heat and drain it on an absorbent paper.
11. Serve.
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