fruit cake

Опубликовано: 16 Октябрь 2024
на канале: Lazy recipes with Anna Dashevsky

8,212

573

Shape 26 cm in diameter
Recipe:
vegetable oil (250ml)
sugar (200gr)
10 g vanilla sugar
flour (280gr)
4 eggs
10 g baking powder
1 apple
200 gr apricots
150 gr cherries

1. In a bowl, beat with a mixer until a homogeneous emulsion is obtained with buttermilk, vegetable oil, vanilla sugar and sugar. Pour part of the emulsion into a 250 ml glass.
2. Add eggs to a bowl with the remaining emulsion and stir until smooth. And then sift the flour and baking powder into a bowl and stir everything.
3. Put the resulting dough into a mold lined with baking paper (both the bottom and sides of the mold). Cut the fruit into slices, remove the seeds from the cherries. Put everything on the dough. Bake the cake in a preheated oven at 180 degrees, top-bottom mode. Check readiness with a dry toothpick. My cake was baked for 50 minutes.
4. Soak the hot cake, using a silicone brush, buttermilk emulsion. Let the cake cool in the pan. Enjoy your tea!
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