CHICKEN TORTILLA SOUP || FT., ERWIN'S RECIPES
PROTEIN:
1 Rotisserie chicken, shredded
ORGANIG CHICKEN BROTH
VEGETABLES:
1 Bunch of celery
1 Chayote
1 Small bag of baby carrot
1 can of black beans
2 Tomatoes
1 Half white onion, chopped
2 Green bell peppers
1 Red bell pepper
4 corn on the cob
6OZ CAN OF TOMATO PAISTE
8OZ CAN TOMATO SAUCE
TORTILLA CHIPS
1 small bag of any corn tortillas
GARNISHMENTS / THE TOPPINGS (optional)
1 One white onion, chopped
1 Bunch of cilantro, chopped
2 Serrano
2 Avacados
limes
Diced Chipotle peppers
SEASONING:
Chicken flavor bouillon