My new master class, "Christmas and New Year's Baking," starts this Monday🥰🥰
I'll show you how to make a beautiful log cake—champagne with raspberries.
We'll make the famous French Mont Blanc with tangerines.
And there will also be poppy seed and lemon stollen.
And, of course, a gingerbread house and gingerbread decorations for the holiday table!!
Are you waiting?? Tomorrow, Monday, we'll post a link to purchase the master class!
#chefalexmonaco #recipes #alexandrseleznev #pastrychef'ssecrets