Cashew Nut Candy - Fine Pastry Course - LUZIA OLIVEIRA

Опубликовано: 28 Август 2026
на канале: Cozinha da Lulu
225,524
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Recipe in the video description👇
Mold for making the sweets: https://s.click.aliexpress.com/e/_DFt...

✳Luxury Fine Sweets Course:
https://go.hotmart.com/Y51771491D
✳Fine Sweets for Beginners Course:
https://go.hotmart.com/R47800472N
✳E-book: Doughs - Fillings and Toppings: https://go.hotmart.com/W57598185N?

✔ @Lulu's Kitchen.

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RECIPE
This sweet treat is lactose-free and has an incomparable texture and flavor! When you eat it, it melts in your mouth! It's a sweet treat that is not only fine but also delicate.

Yields: 30 units
Shelf life: 30 days
Storage: Store in a plastic box with a lid or in a paper box.

Ingredients:
260 g of cashew nuts or peanuts
1/2 cup of sugar
1/2 cup of water + 2 tablespoons
1 pinch of salt

RECIPE
This sweet treat is lactose-free and has an incomparable texture and flavor! When you eat it, it melts in your mouth! It's a sweet treat that is not only fine but also delicate.

Yield: 30 units
Validity. 30 days
Storage: Store in a plastic box with a lid or in a paper box.
Ingredients:
260 g of anacardos or cacahuetes
1/2 cup of sugar
1/2 cup of water + 2 cups
1 pinch of salt

RECIPE
This candy is lactose free and has an incomparable texture and taste! When you eat it, it breaks in your mouth! It's a candy that's not only fine but also delicate.
Yield: 30 units
Validity. 30 days
Storage: Store in plastic box with lid or in paper box.
Ingredients:
260 g cashew nuts or peanuts
1/2 cup sugar
1/2 cup water + 2 tablespoons
1 pinch of salt





















































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































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