The secret to the best chocolate cupcake with Nutella revealed!
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Recipe
Milk chocolate ganache
280 g milk chocolate
235 g hot whipped cream
150 g very cold whipped cream
Cupcake
125 ml hot milk
2 teaspoons instant coffee
50 g cocoa powder
100 g butter
50 ml oil
75 g brown sugar
75 g granulated sugar
2 eggs
320 g wheat flour
10 g baking powder
3 g baking soda
2 g salt
100 g Nutella (optional)
Kinder chocolate (optional)
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