HOW THE AZERBAZHANI DOLMA IS MAKED HILL WITH VINE LEAVES
Ingredients
Meat (I have beef) _400_500gr
Onion _2pcs
Rice_200gr
Dill or parsley _fresh, bunch .. Dry_1st.l
Dried mint _0.5 tbsp
Butter (melt) _3 or 4 tablespoons
Black pepper, salt to taste
Spice Izot_1st.l
Water boiling water_100gr. (In minced meat, pour spices)
Paprika _1st.l