LiveBrewTV Episode 03 | Bastion Brewing Sky Pig Hazy IPA
For our third episode, we brewed a Hazy IPA with Evan Barnett from Bastion Brewing Company in Anacortes Washington. Check out the recipe below and grab the ingredients to brew with us Saturday September 21st.
Recipe:
Malt
10.5lbs Skagit Valley Malting NZ-151 (Fritz) Pale
1.5lbs Malted White Wheat
1.25lbs Flaked Oats
Hops
First Wort - 0.68oz Idaho 7
10 Minute - 0.62oz Idaho 7
5 Minute - 0.62oz Idaho 7
2 Minute - 0.62oz Idaho 7
Whirlpool - 0.62oz Idaho 7
Dry Hop - 2oz Idaho 7
Dry Hop - 2oz Mosaic
Yeast
Juice (Imperial Yeast A38)
This episode sponsored by:
Micro Homebrew: http://bit.ly/Livebrew_MHB
Skagit Valley Malting: http://bit.ly/Livebrew_SVM
Yakima Valley Hops: http://bit.ly/Livebrew_YVH
Imperial Yeast: http://bit.ly/Livebrew_IY