Making Jarlsberg Style Cheese
Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. It resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’ although it tends to be sweeter and stronger than Emmentaler.
Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour.
I found Jarlsberg quite easy to make, and the hardest part is waiting the 8 weeks for it to mature. There will be a taste test video released when it is mature and has fully developed the eyes!
You can pick up supplies for Jarlsberg style cheese at https://www.littlegreenworkshops.com.... I recommend the Italian Cheese Kit for this cheese as it contains most things you need to make this cheese. Just add on Propionic Shermanii and you will be able to create this cheese.
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