Sticky corn kolak / Bassang brown sugar
Kolak Glutinous Rice / Bassang with Brown Sugar
Ingredients 1:
400 grams of finely shredded glutinous corn (white corn)
100 grams of washed white glutinous rice
Pandan leaves
Water
Cook all ingredients until the glutinous corn is half cooked. Turn off the stove and cover the pan. Let cool, and the glutinous rice and glutinous rice will cook and expand, then set aside.
Ingredients 2:
125 grams of brown sugar
1 box of Kara coconut milk (200 ml)
Salt
Water
Cook, then strain and add to the corn porridge. Cook again, adding a little cinnamon.
Cook until boiling and serve.
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