Using BLACK TEA for TANNINS in MEAD?

Опубликовано: 05 Ноябрь 2024
на канале: City Steading Brews
9,719
377

That's right, we often use BLACK TEA for adding TANNINS in mead. Black tea is full of tannins so if you prefer something that didn't come in a powder, use a good quality black tea for your tannin addition in mead. I say good quality because many teas are essentially... powder anyway. Get some tannins into your mead!

_____________________________________
Become a City Steading VIP - Click to learn more
http://www.city-steading.com/vip-club
_____________________________________
Want more City Steading?
Website: http://www.city-steading.com
Instagram:   / citysteading